Prismafood Spiral Mixers - SFR30
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The Prismafood spiral mixer with rising top and extractable bowl is the ideal equipment for pizzerias, bakeries, and families. The particular shape of the spiral allows for obtaining a perfectly mixed dough in a few minutes. The bowl, the spiral, the central column, and the protection grid are made of stainless steel. The gearbox is made of an oil bath gearmotor.
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Key Features
- Tilt Head: 32 Litre / 24kg Dough
- Speed: Bowl 10RPM, Spiral arm 120RPM
- Italian made
- Hygienic stainless steel body
- Stainless steel bowl hooks & shaft
- Lift the safety guard
- Castors
- Simple to use controls
- Timer
- Rising top and extractable bowl
- Bowl diameter 400mm
- 88 kg dough/hour?
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*Total dry ingredients would include 2% salt, 1% sugar, 1% yeast, and 5% oil in the case of most pizza doughs.
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*Also,o most pizza dough has approx. 60 to 65% water, depending on the quality of the flour used and maker preference Overloading machines and/or using the incorrect speed can cause damage & will void warranty.
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2 Years Parts and Labour
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